This Fresh Peach Galette is a beautifully rustic take on summer desserts—juicy ripe peaches wrapped in a flaky, buttery pastry, folded into a freeform tart that’s easier than pie but every bit as impressive. It’s the kind of dessert that looks elegant yet feels effortless, made with pantry staples and fresh fruit.
Why You’ll Love It
- Uses fresh ripe peaches for bright, juicy flavor
- No special equipment needed—just a baking sheet and rolling pin
- With just one buttery crust and a simple fruit topping, you get a beautiful, crowd-pleasing dessert in under an hour
- Inspired by TikToker Jenneatsgoood’s easy breezy style—no need to stress over perfection
Ingredients
For the All‑Butter Crust:
- 1½ cups (190 g) all‑purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup (115 g) very cold unsalted butter, cut into small cubes
- 3–4 tablespoons ice water
For the Peach Filling:
- 4–5 ripe peaches (about 1.5 lb), peeled, pitted, and sliced ½–¾″ thick
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch or arrowroot starch
- ¼ teaspoon ground cinnamon (optional)
- Pinch of salt
Finishing Touches:
- 1 tablespoon turbinado or coarse sugar (for sprinkling)
- Optional: 1 beaten egg (for brushing crust)
- Optional: apricot jam for glazing
Kitchen Equipment Needed
- Mixing bowls (large and medium)
- Pastry cutter or two forks
- Rolling pin
- Baking sheet lined with parchment paper
- Knife and cutting board
- Measuring cups and spoons
Prep & Bake Time
- Prep time: 25 minutes (plus 30 minutes chilling)
- Bake time: 35–40 minutes
- Total time: ~1½ hours (including chilling)
Step-by-Step Instructions
1. Make the Crust
- In a medium bowl, whisk together flour, sugar, and salt.
- Add cold butter cubes. Use a pastry cutter (or two forks) to cut butter into flour until mixture resembles coarse crumbs with pea-sized bits.
- Add ice water, one tablespoon at a time, mixing until dough just holds together.
- Shape into a flat disk, wrap in plastic, and chill for at least 30 minutes.
2. Prepare the Peach Filling
- In a large bowl, combine sliced peaches with sugar, lemon juice, vanilla, cornstarch, cinnamon (if using), and salt.
- Toss gently until peaches are evenly coated, and set aside to macerate.
3. Assemble the Galette
- Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment.
- Roll chilled dough into a roughly 12″ circle (about 1/8″ thick). Transfer it gently to the baking sheet.
- Pile peach mixture in the center, leaving a 2″ border around edges.
- Fold the edges of dough up and over the peaches, pleating as you go to form a rustic edge.
4. Add Finishing Touches
- Optional: brush crust with beaten egg for a golden sheen.
- Sprinkle coarse sugar over crust edge and peaches for sparkle and crunch.
5. Bake to Perfection
- Bake for 35–40 minutes, until crust is golden and peach juices are bubbling beneath.
- If edges brown too quickly, loosely tent with foil halfway through.
6. Optional Glaze & Rest
- If desired, brush warm peaches with a thin layer of warmed apricot jam for shine.
- Let galette rest on the baking sheet for 15 minutes so juices set before slicing.
Tips & Variations
- For perfectly tender dough, keep butter cold and don’t overwork the dough
- Avoid soggy crust by using cornstarch or arrowroot in the fruit mix
- Mix it up with berries or nectarines in the filling
- Want a sweeter or more adult version? Add a tablespoon of bourbon or Amaretto to peach mix
- Gluten‑free crust: substitute 1:1 gluten‑free flour blend
- Vegan option: use plant-based butter and skip the egg wash
Serving & Storage
- Serve warm or at room temperature—top with vanilla ice cream or whipped cream.
- Store loosely covered at room temperature for up to one day; refrigerate leftovers for up to 3 days.
- Reheat in a 325 °F oven briefly to refresh the crust.
Presentation Ideas
- Serve right on the parchment-lined baking sheet for rustic charm
- Garnish with a mint sprig or light dusting of powdered sugar
- Cut into wedges and serve in individual dessert bowls with ice cream for a picture-perfect presentation
Final Thoughts
This Fresh Peach Galette is the ultimate no-fuss summer dessert—fresh, flaky, and beautifully imperfect. It captures everything you want in a summer treat: juicy peaches, buttery crust, and ease in every bite.
