This Easy Peach Crisp is a heavenly summer dessert that requires minimal effort and delivers maximum flavor. Sweet, juicy peaches are nestled under a crispy oat-and-butter topping—and it’s all baked until bubbly and golden. That contrast between soft fruit and crunchy topping is pure bliss.
What You’ll Need
Fresh Fruit
- 6–7 ripe peaches (about 2 pounds), peeled and sliced
Crisp Topping
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
Fruit Filling Enhancers
- ¼ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
Optional Serving Extras
- Vanilla ice cream or whipped cream
- A dash of cinnamon or nutmeg for garnish
Kitchen Equipment
- 9×9 or similar square baking dish
- Large mixing bowl
- Medium mixing bowl
- Knife and cutting board
- Whisk or spoon
- Baking sheet (for peeling peaches, if desired)
Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: ~45 minutes
Step-by-Step Instructions
1. Prepare the Peaches
- Preheat oven to 350°F (175°C).
- Peel peaches (optional but yields smoother texture; blanch in boiling water for 30 seconds if needed).
- Slice peaches into uniform wedges or half-moons.
- In a large bowl, mix sliced peaches with granulated sugar, lemon juice, and cornstarch.
- Toss gently to coat and set aside for the flavors to mingle.
2. Make the Crisp Topping
- In a medium bowl, whisk together oats, flour, brown sugar, cinnamon, and salt.
- Add cold, cubed butter.
- Use a pastry cutter or your fingers to blend until mixture resembles coarse crumbs with pea-sized bits.
3. Assemble the Crisp
- Spoon peach mixture evenly into the prepared baking dish.
- Sprinkle the oat topping evenly over the peaches—don’t press it down; it should stay loose to crisp up.
4. Bake Until Bubbly
- Bake for 30 minutes, or until the topping is golden brown and peach juices are bubbling around the edges.
- If top browns too quickly, loosely tent with foil for the last 10 minutes of baking.
5. Rest and Serve
- Remove from oven and let cool for at least 10–15 minutes—this allows the juices to thicken slightly.
- Serve warm, topped with vanilla ice cream, whipped cream, or a light dusting of cinnamon.
Tips for Success
- Use ripe yet firm peaches so they soften but don’t turn mushy.
- Don’t overcrowd the dish—make one thin layer of fruit so it cooks evenly.
- For deeper flavor, macerate peaches for 10 minutes before baking.
- Replace half the flour with almond flour for a nutty twist.
- Turn it into a fruit medley by adding berries or sliced apples with the peaches.
- Double the topping if you prefer an extra-crunchy crust.
Variations & Substitutions
- Gluten‑free: Use certified gluten-free oats and substitute flour with a gluten-free blend.
- Vegan/Dairy‑free: Replace butter with coconut oil or a plant-based margarine.
- Sugar‑wise: Reduce sweetness in topping or use coconut sugar.
- Extra whiskey drizzle: Add a tablespoon of bourbon or whiskey to the fruit before baking for a boozy adult twist.
Storage & Make‑Ahead Tips
- Store leftover peach crisp in an airtight container in the fridge for up to 4 days.
- Reheat individual servings in the microwave (30-second bursts) or bake at 350°F (175°C) for 10 minutes until warm.
- Assemble topping in advance and keep in the fridge; add just before baking.
- Freeze unbaked crisp (covered tightly) for up to 2 months—bake on a thawed or frozen base, adding extra baking time if needed.
Presentation Guide
- Bake in scoops and serve in individual ramekins for a charming touch.
- Garnish with a sprig of mint or a light dusting of nutmeg.
- Serve on rustic plates or wooden boards for visual contrast—perfect for sharing on Pinterest or Instagram.
- Add a scoop of ice cream just before serving so it melts beautifully over the warm crisp.
Final Thoughts
This Easy Peach Crisp is exactly what summer dessert dreams are made of—sweet, tender fruit under a buttery, crunchy topping. Thanks to Feel Good Foodie’s simple approach, it’s foolproof for beginners and perfect for impressing guests. Whether you serve it for a casual weekend or a special occasion, this crisp delivers comfort, nostalgia, and pure deliciousness in every spoonful.
